{"id":562,"date":"2026-01-15T01:27:34","date_gmt":"2026-01-15T00:27:34","guid":{"rendered":"https:\/\/pracenamieru.sk\/blog\/?p=562"},"modified":"2026-01-15T02:01:23","modified_gmt":"2026-01-15T01:01:23","slug":"dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom","status":"publish","type":"post","link":"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/","title":{"rendered":"Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci &#8211; Ako na to? (2026)"},"content":{"rendered":"<h2>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci: ako ho urobi\u0165 spr\u00e1vne krok za krokom<\/h2>\n<p><strong>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci<\/strong> patr\u00ed medzi naj\u010dastej\u0161ie pou\u017e\u00edvan\u00e9 v\u00fdskumn\u00e9 met\u00f3dy. Umo\u017e\u0148uje <strong>systematicky zbiera\u0165 \u00fadaje od respondentov<\/strong> a n\u00e1sledne ich preh\u013eadne vyhodnoti\u0165 v tabu\u013ek\u00e1ch a grafoch. Aby bol dotazn\u00edk obh\u00e1jite\u013en\u00fd, mus\u00ed by\u0165 <strong>spr\u00e1vne navrhnut\u00fd, realizovan\u00fd a vyhodnoten\u00fd<\/strong>.<\/p>\n<h2>\u010co je dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<p><strong>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci<\/strong> je <strong>\u0161tandardizovan\u00fd s\u00fabor ot\u00e1zok<\/strong>, pomocou ktor\u00e9ho autor z\u00edskava <strong>empirick\u00e9 \u00fadaje<\/strong> od vybranej skupiny respondentov s cie\u013eom zodpoveda\u0165 <strong>v\u00fdskumn\u00e9 ot\u00e1zky<\/strong> alebo naplni\u0165 cie\u013e pr\u00e1ce.<\/p>\n<p>Dotazn\u00edk je s\u00fa\u010das\u0165ou <strong>praktickej (empirickej) \u010dasti bakal\u00e1<\/strong><strong>rskej pr\u00e1ce<\/strong> a priamo nadv\u00e4zuje na teoretick\u00e9 v\u00fdchodisk\u00e1 spracovan\u00e9 v \u00favodn\u00fdch kapitol\u00e1ch.<\/p>\n<p><strong>R\u00fdchla defin\u00edcia:<\/strong> Dotazn\u00edk je s\u00fabor ot\u00e1zok na zber \u00fadajov od respondentov, ktor\u00fd sl\u00fa\u017ei na spracovanie a vyhodnotenie v\u00fdsledkov v bakal\u00e1rskej pr\u00e1ci.<\/p>\n<h2>Kedy je dotazn\u00edk vhodn\u00fd v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<p>Dotazn\u00edk je vhodn\u00fd najm\u00e4 vtedy, ke\u010f je cie\u013eom pr\u00e1ce sk\u00fama\u0165 <strong>n\u00e1zory, postoje, spokojnos\u0165 alebo spr\u00e1vanie<\/strong> v\u00e4\u010d\u0161ej skupiny respondentov a v\u00fdsledky je mo\u017en\u00e9 vyhodnocova\u0165 <strong>kvantitat\u00edvne<\/strong>.<\/p>\n<ul>\n<li><strong>n\u00e1zory a postoje<\/strong> (napr. spokojnos\u0165, hodnotenie, preferencie)<\/li>\n<li><strong>spr\u00e1vanie respondentov<\/strong> (frekvencia, pou\u017e\u00edvanie, n\u00e1vyky)<\/li>\n<li><strong>porovnanie skup\u00edn<\/strong> (vek, pohlavie, \u0161t\u00fadium, prax)<\/li>\n<\/ul>\n<p>Dotazn\u00edk <strong>nie je vhodn\u00fd<\/strong>, ak je potrebn\u00e9 h\u013abkov\u00e9 sk\u00famanie jednotlivca alebo ak nie je mo\u017en\u00e9 z\u00edska\u0165 dostato\u010dn\u00fd po\u010det respondentov.<\/p>\n<h2>Ako urobi\u0165 dotazn\u00edk do bakal\u00e1rskej pr\u00e1ce<\/h2>\n<h3>1. Stanovenie cie\u013ea dotazn\u00edka<\/h3>\n<p><strong>Cie\u013e dotazn\u00edka<\/strong> mus\u00ed priamo vych\u00e1dza\u0165 z cie\u013ea bakal\u00e1rskej pr\u00e1ce a mus\u00ed by\u0165 formulovan\u00fd jasne a jednozna\u010dne. Ka\u017ed\u00e1 ot\u00e1zka v dotazn\u00edku mus\u00ed ma\u0165 priamu s\u00favislos\u0165 s t\u00fdmto cie\u013eom.<\/p>\n<p><strong>Pr\u00edklad cie\u013ea dotazn\u00edka:<\/strong> Cie\u013eom dotazn\u00edka je zisti\u0165 mieru spokojnosti \u0161tudentov vysokej \u0161koly s formou online v\u00fdu\u010dby.<\/p>\n<h3>2. Typy ot\u00e1zok v dotazn\u00edku<\/h3>\n<p>V bakal\u00e1rskej pr\u00e1ci sa naj\u010dastej\u0161ie pou\u017e\u00edvaj\u00fa <strong>uzavret\u00e9 ot\u00e1zky<\/strong>, <strong>polootvoren\u00e9 ot\u00e1zky<\/strong>, <strong>otvoren\u00e9 ot\u00e1zky<\/strong> a <strong>Likertova \u0161k\u00e1la<\/strong>.<\/p>\n<h3>Uzavret\u00e9 ot\u00e1zky<\/h3>\n<p>Uzavret\u00e9 ot\u00e1zky pon\u00fakaj\u00fa respondentovi vopred pripraven\u00e9 mo\u017enosti odpoved\u00ed a umo\u017e\u0148uj\u00fa jednoduch\u00e9 \u0161tatistick\u00e9 vyhodnotenie.<\/p>\n<p><strong>Pr\u00edklad:<\/strong> Ste spokojn\u00fd s online v\u00fdu\u010dbou? (\u00c1no \/ Nie)<\/p>\n<h3>Polootvoren\u00e9 ot\u00e1zky<\/h3>\n<p>Polootvoren\u00e9 ot\u00e1zky kombinuj\u00fa v\u00fdber z mo\u017enost\u00ed s mo\u017enos\u0165ou vlastnej odpovede.<\/p>\n<p><strong>Pr\u00edklad:<\/strong> Ak\u00e9 probl\u00e9my ste zaznamenali po\u010das online v\u00fdu\u010dby?<\/p>\n<ul>\n<li><strong>a) technick\u00e9 probl\u00e9my<\/strong><\/li>\n<li><b>b) nedostatok interakcie<\/b><\/li>\n<li><b>c) in\u00e9 &#8230;<\/b><\/li>\n<\/ul>\n<h3>Otvoren\u00e9 ot\u00e1zky<\/h3>\n<p>Otvoren\u00e9 ot\u00e1zky umo\u017e\u0148uj\u00fa respondentom odpoveda\u0165 vlastn\u00fdmi slovami. V bakal\u00e1rskej pr\u00e1ci sa pou\u017e\u00edvaj\u00fa sk\u00f4r doplnkovo, naj\u010dastej\u0161ie na konci dotazn\u00edka.<\/p>\n<h3>Likertova \u0161k\u00e1la<\/h3>\n<p>Likertova \u0161k\u00e1la sa pou\u017e\u00edva na meranie miery s\u00fahlasu alebo nes\u00fahlasu s tvrdeniami, naj\u010dastej\u0161ie na stupnici <strong>1 a\u017e 5<\/strong>.<\/p>\n<ul>\n<li><strong>1<\/strong> \u2013 \u00faplne nes\u00fahlas\u00edm<\/li>\n<li><strong>2<\/strong> \u2013 sk\u00f4r nes\u00fahlas\u00edm<\/li>\n<li><strong>3<\/strong> \u2013 ani s\u00fahlas, ani nes\u00fahlas<\/li>\n<li><strong>4<\/strong> \u2013 sk\u00f4r s\u00fahlas\u00edm<\/li>\n<li><strong>5<\/strong> \u2013 \u00faplne s\u00fahlas\u00edm<\/li>\n<\/ul>\n<h2>Ko\u013eko ot\u00e1zok m\u00e1 ma\u0165 dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<p>Odpor\u00fa\u010dan\u00fd po\u010det ot\u00e1zok v dotazn\u00edku do bakal\u00e1rskej pr\u00e1ce je <strong>10 a\u017e 20 ot\u00e1zok<\/strong>. Tento rozsah zabezpe\u010duje dostatok relevantn\u00fdch \u00fadajov bez nadmern\u00e9ho za\u0165a\u017eenia respondentov.<\/p>\n<p><strong>Odpove\u010f:<\/strong> Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci m\u00e1 naj\u010dastej\u0161ie <strong>10\u201320 ot\u00e1zok<\/strong>.<\/p>\n<h2>Ko\u013eko respondentov treba do bakal\u00e1rskej pr\u00e1ce<\/h2>\n<p>Minim\u00e1lny odpor\u00fa\u010dan\u00fd po\u010det respondentov je <strong>30<\/strong>, pri\u010dom ide\u00e1lny rozsah je <strong>50 a\u017e 100 respondentov<\/strong>.<\/p>\n<ul>\n<li><strong>30\u201350 respondentov<\/strong> \u2013 minim\u00e1lny rozsah<\/li>\n<li><strong>50\u2013100 respondentov<\/strong> \u2013 ide\u00e1lny stav<\/li>\n<\/ul>\n<p><strong>Odpove\u010f:<\/strong> Do bakal\u00e1rskej pr\u00e1ce sa odpor\u00fa\u010da aspo\u0148 <strong>30 respondentov<\/strong>, ide\u00e1lne <strong>50\u2013100<\/strong>.<\/p>\n<h2>Ako realizova\u0165 dotazn\u00edkov\u00fd prieskum<\/h2>\n<p>Dotazn\u00edkov\u00fd prieskum sa naj\u010dastej\u0161ie realizuje prostredn\u00edctvom <strong>online dotazn\u00edka<\/strong>, ktor\u00fd zabezpe\u010duje anonymitu, r\u00fdchly zber d\u00e1t a jednoduch\u00e9 spracovanie v\u00fdsledkov.<\/p>\n<ul>\n<li><strong>online dotazn\u00edk<\/strong> \u2013 r\u00fdchly, anonymn\u00fd, efekt\u00edvny<\/li>\n<li><strong>papierov\u00fd dotazn\u00edk<\/strong> \u2013 vhodn\u00fd len vo v\u00fdnimo\u010dn\u00fdch pr\u00edpadoch<\/li>\n<\/ul>\n<h2>Ako vyhodnoti\u0165 dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<p>Vyhodnotenie dotazn\u00edka zah\u0155\u0148a spracovanie \u00fadajov do <strong>tabuliek a grafov<\/strong> a ich n\u00e1sledn\u00fa <strong>interpret\u00e1ciu<\/strong>. V texte pr\u00e1ce je potrebn\u00e9 vysvetli\u0165 v\u00fdznam v\u00fdsledkov, nie len op\u00edsa\u0165 grafick\u00e9 zn\u00e1zornenie.<\/p>\n<p><strong>Pr\u00edklad interpret\u00e1cie:<\/strong> V\u00e4\u010d\u0161ina respondentov (62 %) vyjadrila spokojnos\u0165 s online v\u00fdu\u010dbou, \u010do nazna\u010duje pozit\u00edvne prijatie tejto formy vzdel\u00e1vania.<\/p>\n<h2>Ako zap\u00edsa\u0165 dotazn\u00edk do metodol\u00f3gie bakal\u00e1rskej pr\u00e1ce<\/h2>\n<p>V metodologickej \u010dasti bakal\u00e1rskej pr\u00e1ce je potrebn\u00e9 uvies\u0165 cie\u013e dotazn\u00edkov\u00e9ho prieskumu, opis dotazn\u00edka, po\u010det ot\u00e1zok, charakteristiku respondentov, po\u010det respondentov a sp\u00f4sob zberu \u00fadajov.<\/p>\n<p><strong>Uk\u00e1\u017ekov\u00e1 formul\u00e1cia:<\/strong> Na zber empirick\u00fdch \u00fadajov bol pou\u017eit\u00fd anonymn\u00fd dotazn\u00edk obsahuj\u00faci 15 ot\u00e1zok, ktor\u00fd bol distribuovan\u00fd online medzi \u0161tudentov vysokej \u0161koly.<\/p>\n<h2>Naj\u010dastej\u0161ie chyby pri dotazn\u00edku v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<ul>\n<li><strong>nejasne stanoven\u00fd cie\u013e dotazn\u00edka<\/strong><\/li>\n<li><strong>cie\u013e dotazn\u00edka nekore\u0161ponduje s cie\u013eom bakal\u00e1rskej pr\u00e1ce<\/strong><\/li>\n<li><strong>ot\u00e1zky bez v\u00e4zby na cie\u013e pr\u00e1ce<\/strong><\/li>\n<li><strong>pr\u00edli\u0161 ve\u013ea ot\u00e1zok<\/strong><\/li>\n<li><strong>nav\u00e1dzaj\u00face formul\u00e1cie ot\u00e1zok<\/strong><\/li>\n<li><strong>n\u00edzky po\u010det respondentov bez od\u00f4vodnenia<\/strong><\/li>\n<li><strong>ch\u00fdbaj\u00faca interpret\u00e1cia v\u00fdsledkov<\/strong><\/li>\n<\/ul>\n<h2>FAQ \u2013 Naj\u010dastej\u0161ie ot\u00e1zky o dotazn\u00edku v bakal\u00e1rskej pr\u00e1ci<\/h2>\n<h3>Mus\u00ed by\u0165 dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci anonymn\u00fd?<\/h3>\n<p>Vo v\u00e4\u010d\u0161ine pr\u00edpadov <strong>\u00e1no<\/strong>. Anonymn\u00fd dotazn\u00edk zvy\u0161uje \u00faprimnos\u0165 odpoved\u00ed a je metodologicky vhodnej\u0161\u00ed. Ak dotazn\u00edk anonymn\u00fd nie je, je potrebn\u00e9 t\u00fato skuto\u010dnos\u0165 <strong>jasne od\u00f4vodni\u0165 v metodol\u00f3gii pr\u00e1ce<\/strong>.<\/p>\n<h3>Ko\u013eko respondentov mus\u00edm ma\u0165 v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>Minim\u00e1lny odpor\u00fa\u010dan\u00fd po\u010det je <strong>30 respondentov<\/strong>. Za ide\u00e1lny sa pova\u017euje rozsah <strong>50 a\u017e 100 respondentov<\/strong>. Ni\u017e\u0161\u00ed po\u010det je mo\u017en\u00e9 pou\u017ei\u0165 len s metodologick\u00fdm zd\u00f4vodnen\u00edm.<\/p>\n<h3>Ko\u013eko ot\u00e1zok m\u00e1 ma\u0165 dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci m\u00e1 naj\u010dastej\u0161ie <strong>10 a\u017e 20 ot\u00e1zok<\/strong>. Tento rozsah poskytuje dostatok \u00fadajov a z\u00e1rove\u0148 neza\u0165a\u017euje respondentov.<\/p>\n<h3>M\u00f4\u017eem pou\u017ei\u0165 online dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>\u00c1no, <strong>online dotazn\u00edk<\/strong> je plne akceptovan\u00fd a naj\u010dastej\u0161ie pou\u017e\u00edvan\u00fd. Je r\u00fdchly, anonymn\u00fd a umo\u017e\u0148uje jednoduch\u00e9 vyhodnotenie v\u00fdsledkov.<\/p>\n<h3>Je mo\u017en\u00e9 pou\u017ei\u0165 Google Forms v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>\u00c1no, <strong>Google Forms<\/strong> je be\u017ene pou\u017e\u00edvan\u00fd n\u00e1stroj na realiz\u00e1ciu dotazn\u00edkov\u00e9ho prieskumu a je akademicky akceptovan\u00fd.<\/p>\n<h3>M\u00f4\u017eem do bakal\u00e1rskej pr\u00e1ce pou\u017ei\u0165 vlastn\u00fd dotazn\u00edk?<\/h3>\n<p>\u00c1no, <strong>vlastn\u00fd dotazn\u00edk je \u00faplne v poriadku<\/strong>, pokia\u013e je metodologicky spr\u00e1vne navrhnut\u00fd a ot\u00e1zky s\u00favisia s cie\u013eom pr\u00e1ce.<\/p>\n<h3>M\u00f4\u017eem pou\u017ei\u0165 dotazn\u00edk z inej pr\u00e1ce?<\/h3>\n<p>\u00c1no, ale len ako <strong>in\u0161pir\u00e1ciu<\/strong>. Prevzat\u00fd dotazn\u00edk mus\u00ed by\u0165 <strong>upravovan\u00fd, citovan\u00fd<\/strong> a prisp\u00f4soben\u00fd cie\u013eu vlastnej bakal\u00e1rskej pr\u00e1ce.<\/p>\n<h3>Mus\u00edm ma\u0165 v bakal\u00e1rskej pr\u00e1ci hypot\u00e9zy, ak pou\u017e\u00edvam dotazn\u00edk?<\/h3>\n<p>Nie v\u017edy. V bakal\u00e1rskej pr\u00e1ci je mo\u017en\u00e9 pracova\u0165 aj len s <strong>v\u00fdskumn\u00fdmi ot\u00e1zkami<\/strong>. Hypot\u00e9zy sa \u010dastej\u0161ie vy\u017eaduj\u00fa v diplomov\u00fdch pr\u00e1cach.<\/p>\n<h3>Ako m\u00e1m vyhodnoti\u0165 otvoren\u00e9 ot\u00e1zky v dotazn\u00edku?<\/h3>\n<p>Otvoren\u00e9 ot\u00e1zky sa vyhodnocuj\u00fa <strong>kvalitat\u00edvne<\/strong>, naj\u010dastej\u0161ie formou zhrnutia opakuj\u00facich sa odpoved\u00ed a ich interpret\u00e1cie.<\/p>\n<h3>Mus\u00edm ma\u0165 grafy pri vyhodnoten\u00ed dotazn\u00edka?<\/h3>\n<p>\u00c1no, pri kvantitat\u00edvnom dotazn\u00edku s\u00fa <strong>grafy a tabu\u013eky odpor\u00fa\u010dan\u00e9<\/strong>. Sl\u00fa\u017eia na preh\u013eadn\u00e9 zobrazenie v\u00fdsledkov a u\u013eah\u010duj\u00fa ich interpret\u00e1ciu.<\/p>\n<h3>Sta\u010d\u00ed v pr\u00e1ci len op\u00edsa\u0165 grafy?<\/h3>\n<p>Nie. Grafy je potrebn\u00e9 <strong>interpretova\u0165<\/strong>, teda vysvetli\u0165, \u010do v\u00fdsledky znamenaj\u00fa vo vz\u0165ahu k cie\u013eu bakal\u00e1rskej pr\u00e1ce.<\/p>\n<h3>Kam zaradi\u0165 dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>Dotazn\u00edk patr\u00ed do <strong>praktickej (empirickej) \u010dasti<\/strong> bakal\u00e1rskej pr\u00e1ce. Samotn\u00fd dotazn\u00edk je \u010dasto uveden\u00fd aj v <strong>pr\u00edlohe pr\u00e1ce<\/strong>.<\/p>\n<h3>Je dotazn\u00edk povinn\u00fd v bakal\u00e1rskej pr\u00e1ci?<\/h3>\n<p>Nie, dotazn\u00edk <strong>nie je povinn\u00fd<\/strong>. Pou\u017e\u00edva sa len vtedy, ak je vhodn\u00fd vzh\u013eadom na cie\u013e a t\u00e9mu pr\u00e1ce.<\/p>\n<h2>Vzor dotazn\u00edka do bakal\u00e1rskej pr\u00e1ce<\/h2>\n<p>Na z\u00e1ver V\u00e1m prin\u00e1\u0161ame vzor dotazn\u00edka pre bakal\u00e1rsku pr\u00e1cu. Tento obr\u00e1zok je sk\u00f4r zameran\u00fd na papierov\u00fa podobu.<\/p>\n<p><a href=\"https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-584 size-medium\" src=\"https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM-200x300.webp\" alt=\"Vzor dotazn\u00edka do bakal\u00e1rskej pr\u00e1ce \u2013 uk\u00e1\u017eka ot\u00e1zok\" width=\"200\" height=\"300\" srcset=\"https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM-200x300.webp 200w, https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM-683x1024.webp 683w, https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM-768x1152.webp 768w, https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_46_28-AM.webp 1024w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><em>Kliknut\u00edm na obr\u00e1zok si m\u00f4\u017eete pozrie\u0165 cel\u00fd vzor dotazn\u00edka vo v\u00e4\u010d\u0161om rozl\u00ed\u0161en\u00ed.<\/em><\/p>\n<h2>Pomoc s vytvoren\u00edm dotazn\u00edka pre bakal\u00e1rsku pr\u00e1cu<\/h2>\n<p>Ak h\u013ead\u00e1\u0161 <span style=\"color: #ff99cc;\"><strong><a style=\"color: #ff99cc;\" href=\"https:\/\/pracenamieru.sk\/sluzby\/bakalarska-praca\">pomoc s nap\u00edsan\u00edm bakal\u00e1rskej pr\u00e1ce<\/a><\/strong><\/span> alebo napr. pom\u00f4c\u0165 s navrhnut\u00edm, distribuovan\u00edm \u010di vyhodnoten\u00edm dotazn\u00edka pre bakal\u00e1rsku pr\u00e1cu, m\u00f4\u017ee\u0161 n\u00e1s v\u017edy kontaktova\u0165 info@pracenamieru.sk<\/p>\n<p>PS: Podrobnej\u0161ie spracovanie problematiky dotazn\u00edka je mo\u017en\u00e9 n\u00e1js\u0165 aj v odbornej literat\u00fare, napr\u00edklad na str\u00e1nkach <a href=\"http:\/\/www.e-metodologia.fedu.uniba.sk\/index.php\/kapitoly\/dotaznik.php?id=i12\" target=\"_blank\" rel=\"noopener\">e-Metodol\u00f3gia pedagogick\u00e9ho v\u00fdskumu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci: ako ho urobi\u0165 spr\u00e1vne krok za krokom Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci patr\u00ed medzi naj\u010dastej\u0161ie pou\u017e\u00edvan\u00e9 v\u00fdskumn\u00e9 met\u00f3dy. Umo\u017e\u0148uje systematicky zbiera\u0165 \u00fadaje od respondentov a n\u00e1sledne ich preh\u013eadne vyhodnoti\u0165 v tabu\u013ek\u00e1ch a grafoch. Aby bol dotazn\u00edk obh\u00e1jite\u013en\u00fd, mus\u00ed by\u0165 spr\u00e1vne navrhnut\u00fd, realizovan\u00fd a vyhodnoten\u00fd. \u010co je dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci Dotazn\u00edk v [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[28,27,29],"class_list":["post-562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","tag-ako-spravit-dotaznik","tag-dotaznik","tag-dotaznik-v-bakalarskej-praci"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci - Ako na to? (2026) - Pr\u00e1ce na mieru<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci - Ako na to? (2026) - Pr\u00e1ce na mieru\" \/>\n<meta property=\"og:description\" content=\"Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci: ako ho urobi\u0165 spr\u00e1vne krok za krokom Dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci patr\u00ed medzi naj\u010dastej\u0161ie pou\u017e\u00edvan\u00e9 v\u00fdskumn\u00e9 met\u00f3dy. Umo\u017e\u0148uje systematicky zbiera\u0165 \u00fadaje od respondentov a n\u00e1sledne ich preh\u013eadne vyhodnoti\u0165 v tabu\u013ek\u00e1ch a grafoch. Aby bol dotazn\u00edk obh\u00e1jite\u013en\u00fd, mus\u00ed by\u0165 spr\u00e1vne navrhnut\u00fd, realizovan\u00fd a vyhodnoten\u00fd. \u010co je dotazn\u00edk v bakal\u00e1rskej pr\u00e1ci Dotazn\u00edk v [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/\" \/>\n<meta property=\"og:site_name\" content=\"Pr\u00e1ce na mieru\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PraceNaMieru\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-15T00:27:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-15T01:01:23+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_25_28-AM.webp\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pracenamieru.sk\/blog\/#website\",\"url\":\"https:\/\/pracenamieru.sk\/blog\/\",\"name\":\"Pr\\u00e1ce na mieru\",\"description\":\"Pr\\u00e1ce na mieru\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/pracenamieru.sk\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sk-SK\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/#primaryimage\",\"inLanguage\":\"sk-SK\",\"url\":\"https:\/\/pracenamieru.sk\/blog\/wp-content\/uploads\/2026\/01\/ChatGPT-Image-Jan-15-2026-01_25_28-AM.webp\",\"width\":1536,\"height\":1024,\"caption\":\"Dotazn\\u00edk pre bakal\\u00e1rsku pr\\u00e1cu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/#webpage\",\"url\":\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/\",\"name\":\"Dotazn\\u00edk v bakal\\u00e1rskej pr\\u00e1ci - Ako na to? (2026) - Pr\\u00e1ce na mieru\",\"isPartOf\":{\"@id\":\"https:\/\/pracenamieru.sk\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/#primaryimage\"},\"datePublished\":\"2026-01-15T00:27:34+00:00\",\"dateModified\":\"2026-01-15T01:01:23+00:00\",\"author\":{\"@id\":\"https:\/\/pracenamieru.sk\/blog\/#\/schema\/person\/b74273376d8a392e7580f9dff75a95a7\"},\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pracenamieru.sk\/blog\/dotaznik-v-bakalarskej-praci-ako-ho-urobit-spravne-krok-za-krokom\/\"]}]},{\"@type\":[\"Person\"],\"@id\":\"https:\/\/pracenamieru.sk\/blog\/#\/schema\/person\/b74273376d8a392e7580f9dff75a95a7\",\"name\":\"pracenamie\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/pracenamieru.sk\/blog\/#personlogo\",\"inLanguage\":\"sk-SK\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6eb67afafff2f821f043a5206240ec22ce99effdef9cdb771eb9dd2c304048f3?s=96&d=mm&r=g\",\"caption\":\"pracenamie\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":22,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/posts\/562\/revisions\/590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/media\/573"}],"wp:attachment":[{"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/categories?post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pracenamieru.sk\/blog\/wp-json\/wp\/v2\/tags?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}